Page 27 - BOSS Today Issue 41
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DOWN TO BUSINESS – H&S   BOSS Today      #41
















 COMBATTING THE LEGION



















           cooling tower or water outlets)  months. Ensure regular movement   control of the premises, you must:
          n Stores and/or re-circulates water  of water in sections that are prone   n Identify and assess sources of
          n Is likely to contain a source of   to stagnation.              risk through a Legionella Risk
           nutrients for the organism to grow   n Keep your water systems clean.   Assessment
           (eg rust, sludge, scale or organic   Legionella bacteria grow rapidly   n Prepare a policy and procedure for
           matter)                         where there are nutrients like   preventing or controlling the risk
                                           rust, sludge and slime. Check the   n Implement and manage the
          How To Avoid Legionnella Bacteria  condition of water tanks, inside   procedure – appoint a person to be
          n Use hot or cold water instead of   and out.                    managerially responsible
           lukewarm water. Water above 60°C   n Be careful in the garden. Legionella   n Keep records and check that what
           kills Legionella bacteria and water   grows in soil, so wear gloves and   has been done is effective
           under 20°C keeps it from growing.   handle soil in a well-ventilated area   n If appropriate, notify the Local
          n Keep your showers clean on site.   when gardening. Standing water   Authority that you have a cooling
           If showers are infrequently used,   in hosepipes and water butts can   tower on site.
           run water for five minutes before   be breeding grounds for Legionella
           you use them (taking care not   bacteria.                     Contact your BPIF HS&E Adviser for further
           to inhale the water). Clean and                               information, or if your business requires a
           disinfect shower heads every three   As an employer or a person in   Legionella Risk Assessment to be conducted.































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